After all, the more you give away, the more reasons you have to bake another batch. 2 1/4 cups Gold Medal all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 egg 1 teaspoon vanilla 2 cups semisweet chocolate chips 1 cup coarsely chopped nuts, if desired Make With Gold Medal Flour Steps Hide Images 1 Heat oven to 375☏. Plus, cookies are easy to share with friends and family - just wrap them in a cellophane bag and tie it up with a bow, or stack them in a cute jar, tin or box. With so many delicious recipes to try, there’s absolutely no reason to skip dessert tonight. If you run into any troubles along the way, we’re here to help, with guides on the best baking sheets you can buy, ideas for egg substitutes if you need ‘em, and of course, plenty of chocolate chip cookie baking secrets. Nuts for peanut butter cookies or looking for the perfect chocolate chip cookie? We’ve got you covered! Looking for festive Christmas cookies or spicy fall cookies to celebrate the season? We have a recipe for every holiday, celebration, or hey, just a Monday. We decided to use buckwheat for this cookie because of its unique, beautiful, flavor tender and crumbly texture and the fact that it makes gluten-free people happy, says Bien Cuit bakerys pastry chef and owner Zachary Golper. So if you need dessert inspiration ASAP, look no further than our round-up of the best cookie recipes of all time, including plenty of easy ideas (snickerdoodles, anyone?), unique treats (just wait ‘til you try the Gingerbread Wands), and so many different types of cookies that you’re bound to find something you’ll enjoy … batch after batch. Peanut Butter & Chocolate Chocolate Chip Cookies. They’re easy to make, use just a few ingredients, and can often be made in under an hour - especially if you keep emergency cookie dough in the freezer at all times like our Test Kitchen editors.
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